Return the brown sugar mixture to a low boil and cook it for about 2 minutes so until it is reduced to a syrup.Using a slotted spoon, lift the pears from the skillet and place them on a plate. At the end of the cooking, the pears should be tender. Cook gently, basting the pears with the brown sugar mixture for about 10 minutes, depending on the ripeness of the pears. Cook briefly making sure everything is well mixed. Once the sugar starts to melt, add the lemon juice, the brandy and the cinnamon (both stick and ground). In a large skillet melt the butter over medium heat and when it turns light brown, stir in the sugar.Cut each quarter into four slices and set aside. Defrost the puff pastry according to the package’s instructions.Choose your favorite variety of pears, get a package of all-butter puff pastry and you will be on your way to impress your family and get lots of compliments from those who try it! If you crave a delicious and light fruit dessert this weekend, I hope that you try this recipe. If you like nuts, try adding a few pecans, as I did here they add a wonderful texture to every bite when paired with the soft, sautéed-in-butter, glazed pears. What makes this pear tart so luscious is the brown butter-brandy sauce that is used as both the pastry base and a glaze for the pears. Why you should make this easy pear and pecan tart You will also need a box of all-butter puff pastry, some butter, brown sugar, lemon juice and brandy. You will need two large, firm pears (I used one Bosc and one red D’Anjou) for this recipe. This luscious, super easy pear and pecan tart is an example of just that, especially If you like desserts that do not skimp on the fruit! If you have only 30 minutes to spare, and a package of puff pastry in your freezer, you can make this easy tart to enjoy this weekend. Not only is it convenient and a real time saver, but it makes a delicious, light, and flaky base for fruit desserts every time. That’s where a good quality, store-bought puff pastry comes in handy. I do not know anyone who does not like a good pie, but, sometimes the idea of making the dough for a pie can be intimidating, even for the experienced baker. Fall is here and we welcome the season in one of the most comforting ways we know how: by gathering our favorite fall fruits and heading to the kitchen to create something mouthwateringly delicious!
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